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Old 05-18-2007, 09:16 PM   #2 (permalink)
{OF}Blong
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Quote:
Originally Posted by {OF}Flying_Dutchman View Post
Think the charcoal grill is gonna cook some chicken this weekend.

Any thoughts? I will post some of mine
soak it in olive oil and put some rotisserie (Sp?) seasoning on it . oh and soak it in that olive oil/seasoning mixture for an hour in a zip lock freezer bag.
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