A combination of white wine and cranberry? Hmm....ok... Somehow I think you'd miss the nuances of a nice bottle of nice bottle of chateauneuf de pape

Ah well if you like it to each their own, not something I'd look at picking up though.
Hint to anyone who anyone who does drink wine here DO NOT over decant chateauneuf, almost ruined an $80 dollar bottle of the stuff once!
On the other hand the Valpolicella I'm serving with dinner tomorrow will most likely need at least an hour in the decanter. According to the wine consultant it's a very big wine that requires good aeration, in other words the wine needs time to breath. Bold brass wines are my favourite and I'm really looking forward to this one.
The Taylor Fladgate port is also going to be great! I've had the 10 year tawny but have never been able to justify the steep price of the 20 year (70 bucks). Serving that with a warm chocolate cake.
Usually we go to a dinner and a play on her birthday but this year we're doing the wine and I'm cooking dinner. Works out a little cheaper

I'm making palak saag, allo mattar, and chicken tikka masala served with mango chutney and naan . I'll have to pick up the naan, obviously don't have a tandoor oven at home.
Wow that was a lot of writing! I'm not sure if anyone is interested in any of this, but sometimes I think of this place as my own blog
